I’m Coming Out of the Closet…(part 1)

wheat-field-free-photoThis is something that I haven’t shared with many people yet.  Perhaps because I haven’t been quite ready to accept it myself.  It has taken time to process this change and respect the ripple effect it has had on how I see myself.  Once I put this ‘out there’ it will be inextricably linked with my identity out in the world and with you, my wonderful readers.  It will be real. And that’s scary.

In the months following my daughters birth last fall, something just wasn’t quite right.  Had she been my first baby, I might not have picked up on it, but luckily she wasn’t and I did.

As an exclusively breastfed baby, she was having an unusual level of gas, discomfort and elimination issues and so I started to look at my diet for triggers – as many breastfeeding moms have had to do. Dairy and highly acidic foods like orange juice were pretty easy to figure out, but there was something I was still missing.

Then my pediatrician said something that grabbed my attention. “Your baby won’t have issues from foods through your milk unless you have issues with the food.”

In the sleep-deprived haze of baby-mamahood, I had been so focused on the baby’s well being and comfort that I had completely disregarded or dismissed what had been going on with my body during that time.  About 2 months post partum, I tuned into the fact that I was having some major GI issues and that, perhaps, there was a message from my body in this.  (Hello? This is what I’m ALWAYS telling my clients!)

I started reading about Gluten and the wide-ranging symptoms that an intolerance to it could present.  Even though my daughter and I were experiencing very different symptoms, they both fit the profile.  And, I read that if I wasn’t breaking down the gluten protein properly in my body, the whole protein could show up in my milk for her.

Without any other information to substantiate this theory, I decided to just try it out and see.  Within 2 days of giving up gluten, there was a noticeable change in both my symptoms and my daughter’s.  I kept this up for over a week, all the time feeling better and better.

Then, I started to second guess it.  My doctor didn’t seem to believe we had an issue other than my daughter being young and having an immature digestive system.  And I wanted to believe the same – that she could grow out of it and so could I.  So, I reintroduced wheat and gluten for one day. It took less than 12 hours for my symptoms to return and 24 hours for hers.  The evidence was hard to ignore.  And yet I tested it again at least 1 or 2 more times before being totally convinced.

The thing is – I have tested myself for gluten intolerance many times over the years – each time I do a Spring or Fall Detox, which includes an elimination diet, and had never noticed a difference in how I felt.  But that’s the thing about dietary intolerance – it can change over the course of a lifetime, many times.  In the case of gluten intolerance, it can often be triggered by a stressful ‘life event’ like, say, a car accident or childbirth.

And so, here I am, a Holistic Health Coach who has been working with clients for 6 years on food relationship and body intuition, now saying for the first time, “I’m Gluten Intolerant.”

This title changes how I see myself both as a woman and in my profession.  And I found myself resisting it. Not because I’ve found eating gluten-free to be all that difficult (I’m really LOVING all the delicious new foods I’m inspired to make) but because of how wearing this label made me feel.  It was different. And now, I was different. And different can be scary.

(to be continued)

Curious about whether changing your diet could have a significant impact on your health? Doing the elimination diet as part of the Spring Detox is a great way to find out!

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Get Fresh. Get Local.

LOCAVORE CHALLENGE!

Now that we’ve had a couple of warm-up months with our fresh, local offerings from CSA boxes and farmers markets, let’s heat things up with a little challenge!

For the entire month of July, Fresh Ground Health, in assocation with The Gentleman Farmer, will be hosting a Locavore Challenge for Fresh Ground Health newsletter subscribers and CSA members and subscribers of The Gentleman Farmer. (I am a seasonal contributing writer to the Gentleman Farmer newsletter and blog)

Keep reading for details on how you can compete, as well as get ideas and inspiration from other participants.

The Basic Gist: Make One Meal entirely with ingredients sourced locally for you (within 100-mile radius of your home). “One Meal” can be a one-dish meal, or a multi-course feast. All main ingredients must be sourced locally to qualify. You may bend the rules on seasonings and things like Olive Oil, but extra points are given for finding creative local seasonings – think local butter, fresh herbs and simple combinations.

How to Enter: Email your recipe, including sources for all local ingredients, along with 1 to 4 good pictures of the finished product, to kelly[at]freshgroundhealth[dot]com. You may include a link to your website if you like.

Enter Early and Often: Only the first 10 entries received each week will be posted on the Fresh Ground Health Blog and eligible for the competition. You may submit more than once throughout the month, but not more than once per week. Weekly submission cut-off is 8am (US Central) on Mondays, starting July 9th and ending July 30th.

How to Win: Five Finalists will be selected by Fresh Ground Health and The Gentleman Farmer at the end of the month. Subscribers to The Gentleman Farmer CSA and Newsletter, and Fresh Ground Health newsletter, will receive a link to vote for their favorite recipe in August.  The voting may also extend to Facebook and Twitter followers of TGF and FGH as well.

One Lucky Winner will receive a Free Mini-Coaching Session with me to address a top health concern or goal and get crystal clear action steps to start working on it, right away. Valued at $50.

Other Details:

  • Only subscribers of Fresh Ground Health or the Gentleman Farmer are eligible to enter. (hint: sign up for my newsletter to become eligible if you’re not already!)
  • You will receive confirmation when your submission is received and informed of whether or not it will be posted with the week’s entries.
  • If the weekly max has been met, you can resubmit your recipe for the following week’s blog posting.
  • Questions can be directed to kelly[at]freshgroundhealth[dot]com – but please be patient for a response, as this is a one-woman operation!
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Beautiful Chickens lay Awesome Eggs!

After my last visit to The Gentleman Farmer, I was so taken with the Chickens!  When I told a friend how beautiful they were, the response was, “Are chickens beautiful?”  Before this visit, I didn’t particularly think so, but these girls were so obviously happy and healthy that they were radiating!

Beautiful = Happy + Healthy!

Many folks now know that the bad press eggs received several years ago relating to cholesterol problems have been disproven.  But what is perhaps less widely known, is the superior health benefits of eggs that come from chickens who are truly free-range.

In 2007, Mother Earth News completed nutritional testing on eggs from 14 flocks around the country that were allowed to range freely on pasture.  When compared with the official egg nutrient data from the USDA for “conventional” factory-farmed eggs, these pasture-raised hen eggs had 1/3 less cholesterol, ¼ less saturated fat, 2/3 more Vitamin A, 2 times more Omega-3 fatty acids, 3 times more Vitamin E and 7 times more Beta Carotene.  Just recently, they also discovered  4 to 6 as much Vitamin D content in these eggs.

Unfortunately, buying eggs at the grocery store with the USDA Certified Organic label is NOT enough to insure you’re getting this level of quality, nutrition and care.  This very informative (and sad) video describes the loop-holes used by many large scale farms to label their eggs as organic when they clearly are not. (click here for video)  This is why I feel so good supporting local, family farmers like those at The Gentleman Farmer who have many challenges competing with these dishonest, corporate farms.  This Egg Rating Chart is very helpful if you do find yourself needing to buy eggs from someone other than  your local CSA or farmer’s market (click here for Egg Scorecard)

Oh – but here’s the BEST part: not only are these Happy Chicken Eggs better for you, but they taste worlds better than the grocery store version.  Our nation’s top chefs have known this secret for years and are largely responsible for helping many small scale egg farmers stay in business and even thrive, against all odds.  So, let’s get in the kitchen, shall we? Take eggs beyond breakfast for a fast and easy weeknight dinner that’s high in quality protein.  The bonus is that they go great with a variety of leafy green vegetables which are often the early crops and most abundant in your CSA box throughout the season.  Serve this veggie frittata with a slice of whole grain toast, fresh fruit and/or tomato slices.

 Vegetable Frittata

  • 6 farm fresh eggs, beaten well
  • 1 TBSP grape seed oil or unsalted butter
  • 2 handfuls washed and chopped leafy greens (Spinach, Kale, Swiss Chard)
  • 1-2 TBSP fresh herbs, minced (optional – use your favorite. I suggest Thyme.)
  • 1 clove Garlic, minced or ¼ cup chopped Onion
  • 1 handful chopped mushrooms (shitake is best option)

Preheat oven to 425F.  Heat butter or oil in a large, ovenproof skillet over Med-High heat.  Add garlic or onion, and sauté briefly (about 1 minute) to flavor the oil.  Add mushrooms and a dash of salt.  Sauté about 1 minute more and add greens, herbs and another dash of salt.  Gently stir-fry until greens are wilted and softened.

Turn heat to High, and work contents of skillet to be equally distributed across bottom.  Gently pour in eggs and do not stir.  Allow mixture to cook just about a minute (searing the eggs in the pan) before transferring to oven.  Allow Frittata to bake until eggs are set (15-25 minutes depending size of pan and depth of ingredients)

If desired, you can brown the top slightly under the broiler, with or without a sprinkle of cheese, just before serving.  For a decorative and nutritional boost, garnish with minced parsley, dill or cilantro.

References

http://www.motherearthnews.com/eggs.aspx
(Nutritional analysis of pasture-raised chicken eggs versus conventional)
http://youtu.be/TbqyAemRlno  (Video link)
http://www.cornucopia.org/organic-egg-scorecard/ (Egg producer scorecard)
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From the Mountain Top

from wikipedia.org

I sometimes think of the start of a new year as being on a mountain top – where I can look back at the trails I took to get here in the previous year and also look ahead to the paths I need to take to reach my next mountain peak, and the next.  Sometimes, when we’re in the trenches of the trail itself, it can be easy to loose sight of the very summit we are trying to get to, much less see the ones we hope to get to next.

In the first half of last year, I was in the trenches of my climb, focused heavily on forging my way past every obstacle in my path.  While I kept the image of my goal in my head, I lacked the perspective to see if I was actually getting any closer to the mountain top.  Until I stopped.  I took a break around late June/early July and took a step back from all the weeds I’d been whacking and rocks I’d been jumping (or stumbling) over.  I checked my location.  I looked again at my desired destination and looked back at the trail I’d cut through the rough over the past several months.  While I could certainly see the effort – I didn’t see the progress I’d been hoping for.

So, I decided to make a change.  I checked the temperature and the wind.  Which is to say, I checked in with the world around me and asked myself – what do people really need from me most?  And how am I most equipped to deliver it?  While private coaching is extremely effective and enjoyable, I’ve known deep down that it just isn’t accessible to much of the world who needs it the most.  And reading the current trends in both the economy and in healthcare, I was reassured that the goal I seek – to have a great impact on the way Americans connect their food with their health – was the right one, right now – if I can just make it accessible to more people. This brought me back to my book and an online video series that can deliver my message to more people in more places regardless of their economic resources.

And so, I spent the next 6 months scaling back my coaching practice to just a few (lucky)  clients and focusing on my writing and on finishing my book.  Although I set out to complete a short and simple book in just a few short months back in November of 2011, I’m ultimately thankful that I ended up taking more time with it because I can see all the ways the book has become more rich and satisfying – just like a great meal should be!

And now, as I look ahead from my mountain top – with a COMPLETE draft of my book!! – I can more clearly see the steps that lay ahead, with editing, reviews, publishing and the supporting video series.  And the great news for all my loyal and patient readers – Thank You! – is that one step includes releasing sneak preview excerpts from the book through this blog and/or my newsletter! Woo-Hoo!  So, stay tuned!

And, as I connect back to my coaching roots, I’d like to point out how this might apply to your own health goals for losing weight or improving your “numbers” or even just making more time to cook your meals.  Sometimes, when we’re really caught up in our efforts or in our attempts to do better, eat better or be better – we very well could be missing the forest for the trees.  If you really are making an honest effort and not getting results, taking a break to get some fresh perspective can make all the difference in the world.  And second, that once I took stock of my methods and progress and decided to make a change – the biggest change (and the hardest to make) was in my thinking. After that, the actions I took in the new direction felt easy and natural.

Happy New Year! Here’s to creating our Best Year Yet!

with love,
Kelly
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following my heart-break

Andrew Harvey

I had the powerful experience of hearing Andrew Harvey speak live at a Mindful Metropolis event last month and it is still haunting me. My intent was to network and build relationships that could help grow my business.  What I got, was an experience that helped grow my soul.

Here was a man, I’d heard of a dozen times and never really explored. And now that I know what he’s all about, perhaps that’s because on some level, I wasn’t ready for what he had to say.  His manner was charming, sophisticated, and witty. His message was rooted in the Sheer Power of Divine Love. This is where the lecture began. Within minutes, I was locked in, along with every other being in the room, I think.

But from this nurturing beginning came the hard truths, the reminders not just of the world’s reality, but of our responsibility to contribute our gifts to the world and our complicity in it’s destruction if we do not. Just because Divine Love is unconditional, doesn’t mean it’s not Tough when it needs to be.

Yes, it’s great that we take the time to look within, to question and reflect, to evolve in our understanding of self and other, light and shadow.  But if we do not take that step of action, it is all for nothing.  Marianne Williamson said it, when she said, “Your playing small doesn’t serve the world” and on this night, taking in the message pouring through Mr. Harvey, it struck me deeper than ever before.  Because this time, there was urgency attached.

Just a few more years until our world, our establishments, our economy, our lives as we now know them, are pushed to the brink; no longer asking, but demanding that we Evolve or Die.  That really is the question, dear Hamlet.  For just “To Be” is passive; more similar to Death than it’s opposite. Evolution. Change. Growth.  Those are the real opposites of Death.  And so, to float through life “just being” or just doing our own thing, or just keeping to ourselves, we do NOTHING to contribute to the Evolution of the world.  In this game, there is no fence to sit on, no sidelines to watch from; we are ALL players, every day.

Is it alarmist to say we’ve only got a few years left?  The question for me isn’t to argue over how long we have until the shit hits the fan, but over what statement it will take to spur us, finally, into solid action?  Why do we need to wait for that diagnosis and our life expectancy sentence from the doctor to finally see the importance of, not just living more healthfully, but really soaking up the robust experience of life itself?

Perhaps some of us have wished for such a pronouncement because we perceive the shift that can happen through an imposed ‘death deadline.’ Life becomes richer and more meaningful and fear, amazingly, loses its grip.  Maybe the thing that keeps us all so stuck in fear and doubt and the status quo, is the act of trying to convince ourselves that our time here isn’t limited.  What if, by embracing the immediacy of our mortality, the fragility of all human existence, we could reconnect to what makes life so worth living.

For me, it’s my relationships. It’s making a difference in anyone’s life whether I know them or not. Smiles and laughters shared. Moments of connection and meaning.  Anytime I discover that I have more strength and courage in me than I thought I had. Helping others to wake up to the untapped power in themselves to live out loud and make a difference.

Andrew Harvey left us with a statement that has changed everything for me.  He said that it isn’t about ‘following your bliss’ but about ‘following your heartbreak.’  Find the thing that breaks your heart about the world and give everything you’ve got to healing that wound in the world.

My heart breaks when I see the epidemic of disease in our world that is crippling and killing our children,  our mothers and fathers, our friends and grandparents, and knowing that 90 percent of those diseases are preventable.  My heart breaks at the misinformation and manipulation perpetuated by greed and corruption.  My heart breaks when I learn that our food system has been Polluted, Poisoned and Pimped all in the name of Profits.

It’s time for Tough Love, y’all.  Mother Nature is giving us the cues.  This Corporate Colonization of our Planet has got to go.  And it ain’t going down without a fight.

with love,
kelly
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new commitment

as the days for the New and Improved Spring Detox Program are just around the corner, I’ve been getting so much inspiration into the real reasons and benefits for doing (and teaching) this type of health and wellness skill.  I’m feeling myself waking up with new commitment, refreshed connection to my mission to help others take ownership of their health.

Yes, living healthfully in this day and age is a set of particular skills.  It’s also, many days, a riddle.  When I see healthy lifestyles rewarded with cancer and misinformation pumped into the masses not just through advertising, but foundations, schools and training facilities, one might be tempted to deem the whole health quest thing a lost cause, a pointless expenditure of time, energy and money.

But the truth, is busting up through the cracks in this horribly broken system we call healthcare like weeds in a sidewalk.  – Did you know that weeds are very nutritious? -

  • Living healthfully doesn’t involve eating foods with ‘healthy’ written on the label.  It means eating foods that don’t come with labels (and knowing what to do with them to make them taste good to you and your family).
  • And once you learn that our real food has been weakened by depleted soil, polluted water, and stupid chemicals, you now must learn to become an activist
  • Eating healthy probably means NOT following some experts health advice.
  • And to live a healthy life, requires the ability to make those decisions and the faith and confidence to trust yourself when you make them.

And so, for me, in the face of any struggles or barriers I may perceive to running a business or reaching the right people, there really is no other choice than put myself out there and be available to help others learn the skills to improve their health.  It’s what I was put here to do.

Learning the skill of a seasonal detox is important now, but it will become necessity as the effects of our polluted world start to beat us over the head.  For many people in the world, this is already happening.

To take part in a dietary cleanse is to open oneself up for growth and evolution in a very profound way.  We tap into that part of us that is able to transcend the body with the power of spirit, even as we deeply honor and respect the perfection embedded in every cell of our body.  Over the course of a detox program like this one, we have the opportunity to more fully arrive in our lives by stripping away the mindless activities that keep us detached from the business of living.

And the food.  The food is the cornerstone.  Energy in its most earthly form.  If you have the resources to select quality whole foods, you have a chance to infuse your body with the purest form of energy.  And by doing so, you help to sustain it’s production when it has otherwise become an endangered species (aka – a form of activism through consumerism).

Choose real food.  Choose slowing down.  Choose meaning.  Choose depth.  Just Choose it now.

The Spring Detox Workshop begins this Saturday at 10:30am in Chicago.  The Online class begins next Wednesday night.  Let’s do this together.

with love,
kelly
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Could this be a clue?

The frequency of illness this year has continued to haunt me. So many otherwise healthy, hearty people, becoming susceptible to colds, infections, and strange feelings of fatigue and brain fog.  Then, yesterday, I saw this article in the Trib that gave be pause.

“Between 2007 and 2010, records show, the agency in charge of Deep Tunnel dumped nearly 19 billion gallons of storm water teeming with disease-causing and fish-killing waste into the Great Lake, the source of drinking water for 7 million people in Chicago and its suburbs. By contrast, 12 billion gallons poured out between 1985 and 2006.”  ~

 

I think we have all known for a while that our world has been getting increasingly more toxic, animal & plant species have been dying off at alarming rates. But, I have to admit I was lured into a delusion that the effects of our toxic world wouldn’t be hitting so close to home for quite some time. That we still had time to reverse this trajectory before it began affecting human lives.  — let me correct that. Before it began affecting the lives of humans I know.

The thing is, I’m an optimist.  I believe in my heart that people are good and that everything will work out eventually.  I have been looking around at the rising ‘green movement’ in the States, and how we now see tips for conservation and living mindfully in mainstream magazines, and thinking that, while it’s not ideal, it is a step in the right direction, however tentative and slow it may be.

But I’ve also been around long enough to know that sometimes our most important opportunities for growth and evolution come during times of pain, disaster and despair.  That part of me sees the posturing and greed behind a watered-down shadow of eco-consciousness turned into a marketing tactic.  Even though there is some sincerity to this green movement, most of us are still too attached to our stuff and our comforts to really comprehend the reality that is hiding behind them.  And I am as guilty of this as anyone.   The fact remains, we just aren’t changing fast enough.

Perhaps the only way for the human race to take the next leap forward is for more of us, or every single one of us, to feel that affect of our toxic world at home. Not just on the news, or in a movie like Erin Brockovich, but see those effects hit our friends, our family, our children and ourselves and realize that we really do have the power to change.

In the meantime, Chicago, 2029 is not an acceptable completion date for the deep tunnel.  You have to do better.  WE have to do better.  And, I’d like to add that Chicago isn’t the only offender.  The article sites nine other cities in the Midwest alone who have settled with the EPA on similar issues.  And, finally, I must add that the only reason the EPA has time to go after American municipalities on pollution infringements is because they’ve been paid NOT to go after the worst offenders hiding in plain sight in Corporate America.

All that said, I began a dietary cleanse on Wednesday March 9th that involves vegan, wheat-free foods that have not been processed or packaged. I’m also abstaining from alcohol and caffeine.  I am feeling much stronger and resilient as a result.  The way I see things going, the world is at a tipping point where there will soon be many more people in need of help than there are people capable of helping.  I am committed to being one of the helpers for as long as I can in this life, so I see taking special care of myself a crucial step to fulfilling that commitment.

If you’d like to read the full article, here it is:

http://www.chicagotribune.com/health/ct-met-0320-deep-tunnel-problems-20110319,0,1283119.story

And I would love to read your comments.

with love,
kelly
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Happy Day-Day!

My son says Happy Day-Day for Happy Birthday and the great thing is that while we only get to celebrate our Happy Birthday once a year – it is Happy Day-Day EVERY day!  Hope you enjoy my little home-made Green Smoothie How-To Video :)

with love,
Kelly

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feeling cold? light a FIRE!

There is a natural slowing down that happens in winter-time. Whether it’s the weather that slows our travel plans or the shorter days that call us to additional minutes (or hours) of snuggling under the covers, there is an overall mood of slow motion. We can picture the cartoon hero who slows in his tracks in the freezing wind to finally stop… frozen… like a statue.

And yet, life goes on. The bills have to be paid; we have commitments and responsibilities to meet. In fact, you may find yourself with MORE than your usual share of work for any number of reasons, from the economy to a bothersome illness that put you behind schedule. So, with a climate that asks us to slow down and snuggle up, it’s no wonder it feels like pushing a bolder uphill just to get ourselves to work in the morning, much less put in extra hours. Energetically, the landscape is not exactly in our favor here! And while the friction of a fast-paced life can help to warm us up against the winter’s cold blast, the energy it takes to maintain that pace leaves a deficit that’s difficult to replenish.  As a result, I’ve witnessed more illness this winter (in myself and others) than I’ve seen in a long time!

So, when it comes to solving this riddle, perhaps there’s another option. One of my favorite things about winter is getting to enjoy a fire in a fireplace. The heat that radiates like the warmth of the sun, the flickering light that draws our gaze while our minds ride the flames to distant places, the crackle and sizzle that sing of the transformation from wood to ash and the smell of the smoke, that essence of life from the old tree, that clings to our hair and our clothes even as it returns to air and sky.

If running in circles with our endless obligations is failing to keep us truly warm and fed, then perhaps through rekindling the fire inside, our passion for life, is the way to go.  All too often we get caught up in the busy-ness (business) of life and lose our connection to that spark inside of us.  And sadly, it is possible to go not just months, but years, decades and lifetimes with no real connection to one’s passion for life.

When we connect to our passion – that which gives purpose and meaning to our lives – we add depth to our vision and transform a To Do List into a Treasure Map.  Passion is the difference between the daily grind and a career that deeply nourishes the spirit. Passion can keep you warm and dry in the midst of a storm in the world around you.  Rather than continuing to fight the uphill battle of working harder and longer, take the invitation of Winter’s darkness and coldness, to light, feed or reignite your fire.

  • If your job is not an expression of your passion right now, how can it be a necessary stepping stone to one that is?
  • If you are searching for work, how can you embrace this search as the harrowing journey that will lead you to the perfect expression of your life’s passion?
  • If you are blessed with work that IS an expression of your passion – how can reconnecting to your fire or its source help to bring your gifts to more people who need them?
  • If your children are your passion, how can you spend more time (or better safeguard the time you have) with them? How can you encourage them to discover and follow their passion in life?
  • If you’ve yet to discover your passion, the most powerful thing you can do is Ask the Question. And keep asking until you find your answer. Only you will know it, because it is uniquely yours and yours alone.
  • Find a role model (in life or in a biography) that lives or lived with passion and purpose. Pay special attention to the struggles that preceded their successes. EVERYONE has been an underdog at some time.

Working by Firelight is still work, of course, but the heavy burden is more easily carried with warm muscles; the details more efficiently handled with hands that aren’t shaking; the body made stronger by its warmth; a sense of resolve to persevere can arise from seeing the universal gifts of the work itself illuminated, as their shadows dance on the walls in the flickering light.

with love,
Kelly
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Winter Immune Booster #3

Moving on from cranberries and red grapefruit, we have the Powerful Pomegranate! Are you noticing the theme yet?  I do have an affinity for RED things, and apparently so does nature during winter months!

Before I even get to the health benefits – can I just say how perfectly SEXY the pomegranate is? She delivers little tiny jewels that you can sprinkle on just about anything and give it that “Wow – you made this?” factor.  The flavor is simple and elegant, the texture is complicated and refined.  She plays hard to get behind a tough exterior and will bleed if you cut her too deeply.  But when you learn her secrets, she’ll open up and freely give all she has. (Jacques Pepin will show you the BEST way to open a pomegranate in the video below)

Pomegranates are a powerhouse of cancer-fighting anti-oxidants, as well as Vitamin C, fiber, as well as moderate amounts of Vitamin A & B5, Iron and Potassium.  There are also ongoing studies to determine how pomegranates help protect against heart disease, diabetes and even viral infection like the cold and flu, as well!

Try pomegranates in oatmeal or yogurt for breakfast, or on a green salad, guacamole or any number of cooked savory dishes – for a great pop of tart-sweetness, crunch and color!

Skip to about 23 min on the time code, to see the pomegranate trick!

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